I love to cook, better yet, I love to bake! So, in light of the holidays coming up I decided that I would give a new recipe a try and make a “practice” apple pie if you will. I have made some yummy apple pies in the past, but what makes this one so special is that it’s a Rosette Apple Pie! What is a Rosette Apple Pie you say? It is an apple pie that looks like a rose! Totally clever!
I got this saweet recipe from Household 6 Diva and had to try it..
Totally simple recipe, with a beautiful outcome, anyone could do it!
Now, you can either make a pie crust from scratch, which apparently is really easy, I however have never made one so, I am gonna go with its really easy.
Should you want to make your own Pie Crust these are what you are going to need:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
*courtesy of allrecipes.com*
BUT, for you folks out there who like to do it the “lazy” way, go get yourself some premade pie crust, I happen to love Pillsbury’s unroll and fill pie crust.
Now, on to the rest of the pie:
5-6 apples (I would recommend Granny Smith or Pippin apples)
-slice them on the stem axis
-thinly slice them again
-boil them in water until flexible (2-3min) *DO NOT over boil*
-blot them dry on paper towels
-place them in the crust, saving the most flexible pieces for the center
-use broken pieces for the center
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*apples boiling, remember do not over boil them, or else they get very very mushy.*
In a skillet over medium heat add 4Tbs butter, 1c. brown sugar, and 1/2tsp. cinnamon. Once the ingredients have mixed nicely poor over the apple pieces.
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and after baking at 425*f for 25-30 minutes, or until the crust is a nice golden color,… TA DA!!!!
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Ok, my pie crust design isn’t the greatest, but the Rosette looks beautiful doesn’t it!?
Enjoy it warm with some vanilla ice cream, or just by itself!